Brewers Association Accepting Proposals for 2023 Craft Beer Research and Service Grants
The Brewers Association is now accepting research and service grant proposals for 2023. Proposals will be accepted until May 31, 2022.Read More
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2022 Registration Open for Free Online Draught Line Safety Course
Register for the free online draught line safety training program "Hazard Reduction Practices for Cleaning Draught Beer Lines."Read More
2022 Craft Beer Research and Service Grant Award Announcement
The BA will fund Cornell researchers to investigate the tolerance of aluminum cans to sour beer components.Read More
Welcome New Technical Subcommittee Members
As part of a renewed recruitment effort, the Technical Committee welcomes 16 new members to its subcommittees.Read More
Hopsource Returns to Yakima with New Sensory Protocols for 2021
Brewers Association staff will conduct Hopsource hop sensory assessment at Yakima Valley Hops from September 29 - 30.Read More
Quality Subcommittee Welcomes Ashley Howard
The Brewers Association Quality Subcommittee welcomes Ashley Howard, Quality Lab Supervisor at Victory Brewing Company, as its newest member.Read More
Brewers Association Yeast Supply Management Survey
Your survey responses will help the Brewers Association develop a best practice resource on yeast supply management.Read More
Brewers Association Welcomes Second Draught Line Safety Course Instructor
Matt Meadows, co-author of the Brewers Association Draught Beer Quality Manual, will help instruct the Draught Line Safety Course.Read More
Ramping Up: Tools For Your Brewery to Navigate Change
Ramping Up: Tools For Your Brewery to Navigate Change
New CDC guidance could mean more business at your brewery and we have the resources you need to prepare and respond.Read More
Brewers Association Draught Line Safety Course Graduates First Cohort
The Brewers Association delivered the first of six draught line safety trainings to help professionals manage workplace hazards.
Displaying results 1-10 of 27
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