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Displaying results 1-10 of 39

Taproom Member Interview: In-House Food and Food Vendors

Taproom Member Interview: In-House Food and Food Vendors

Committee member Michelle Yovich shares her story to find the mix of in-house vs. outside food vendors at her brewery, Mountain Cowboy.Read More

Life of the Party
The New Brewer: Sales & Marketing Issue

Life of the Party

Fermentation, whether vegetables, meat, grain, or other ingredients, is a fundamental force in our lives, as evidenced in this excerpt from The Fermentation Kitchen.

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The Science of Beer and Food Pairing

This presentation was given by the Beer and Food Working Group and provides background on the group itself and takes a look at the scientific side taste and how you experience a beer and food pairing on a sensory level. …Read More

Beer 101 Course Sept Oct TNB

Sales & Marketing Issue

For the September/October 2018 The New Brewer, we present our annual Sales & Marketing issue. Differentiation is becoming key as the number of craft breweries continues to grow, so we discuss ways that breweries can set themselves apart both in experiences they offer and in distribution. Read More

This issue is brought to you by Milne

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Building Better Beer Experiences to Engage Your Community

Tips, ideas, and resources for hosting stellar beer experiences. We’ll talk engagement, logistics, and collaboration. Beer events don’t have to be stale. Let us load you up with fresh ideas. Read More

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Managing a Brewpub or Brewery Restaurant Food Program

Change your vision when you exit the brewery and enter the kitchen and dining room. Join this panel of culinary experts as they dive into managing a food program, including menu development, beer and food pairings, and hiring and training …Read More

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Menu Design and Pricing Strategy

From the dollar sign to the position on the page, little things can have a big impact on your bottom line. Join this fast-paced session to see how some small changes can add up to big bucks. Read More

Displaying results 1-10 of 39